after i close the shop, i run across the street to my second job - just a few nights a week - to talula's table. i worked there for a few years where i tried my hand at cheesemongering - one of the best jobs i've ever had. i love the shop, but i love getting into the swing of things in the restaurant world at night - a perfect combination for me!
talula's is pretty popular - and intimate, with a full time staff of servers counting in around 10.
here's a link to our chef bryan, on the martha stewart show! yay, talula's!
martha doesn't want to let me embed! balls.
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